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![]() ![]() Spread this mixture evenly in your prepared baking dish.Īrrange the frozen tater tots in a single layer over the beef mixture. Stir in the cream of mushroom soup and season with salt and pepper. In a large skillet over medium heat, cook the ground beef and onion until the beef is no longer pink and the onion is tender. Lightly grease a 9×13-inch baking dish and set aside. Once baked, the tater tots become irresistibly golden and crispy, contrasting beautifully with the creamy, savory filling. Brown some ground beef with onions, mix in cream of mushroom soup for that distinctively creamy base, then top with a layer of tater tots and shredded cheese. Putting together this Tater Tot Casserole is as simple as it gets. While there are countless versions of this recipe out there, our take sticks to the classic components while providing room for you to add your own twists. ![]() The hearty combination of ground beef, creamy canned soup, and crispy tater tots isn’t just delicious-it’s also incredibly easy to put together, making it a go-to for busy weeknights. Tater Tot Casserole, also known as Hotdish in the upper Midwest, has been a staple in many American homes for decades. It’s a nostalgic nod to the American Midwest, where this dish originates, and a sure-fire hit for dinner any night of the week. This heart-warming casserole is a timeless favorite, combining crispy tater tots, creamy soup, ground beef, and a layer of melted cheese. Looking for a dish that brings you back to childhood while still satisfying your adult palate? Meet our Tater Tot Casserole. ![]()
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