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Eddie merlot denver restaurant week menu9/10/2023 Roasted root vegetables, red skin mashed potatoesįRIDAY & SATURDAY: Filet Mignon Wellington* Mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoesīoneless half chicken, roasted potato wedges, lemon, garlic, herbs all white meat not available Nightly Specials MONDAY: Southern Fried ChickenĬole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey all white meat not available Steaks & Chops* Mushroom-Crusted Fancy Pork ChopĬhoose two crusts - parmesan, horseradish or blue cheese Half slab of ribs, same zesty barbecue sauce, cole slawĪll-natural chicken from Harrison's Poultry, garlic & herbs all white meat not availableįresh Fish & Seafood Oven-roasted Lump Crab Cakeīaked in our 600☏ oven ginger-coconut sauceĪsk your server about today's fresh catch Roasted in our 600☏ oven with natural juices Open-Faced Mediterranean Salmon Sandwich*Īvocado, arugula, tomatoes, cucumber yogurt sauceĪll-natural half chicken from Harrison's Poultry, zesty barbecue sauce all white meat not available Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressingĬheddar, american, swiss, jalapeño jack or blue cheeseīacon, avocado, jalapeño jack, mustard mayonnaiseĪrugula, tomatoes, white cheddar, ancho mayo Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips tossed with citrus lime vinaigrette take home a bottle of our citrus lime vinaigrette Romaine, parmesan cheese, garlic croutons The king of roasts is served with horseradish sauceĬucumbers, tomatoes, carrots, choice of dressing Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. Roasted Prime Rib of Beef au Jus* Roasted Prime Rib of Beef au Jus*
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